Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake is an easy, old-fashioned comfort-food dinner that brings together tender pork chops, savory stuffing, and a creamy sauce in one convenient slow cooker meal. With just five main ingredients, you can prepare a hearty family dinner without spending hours in the kitchen.
This crockpot pork chop and stuffing recipe is perfect for busy weeknights, cozy Sunday suppers, and evenings when you want a homemade meal with minimal preparation. The pork chops cook slowly in a flavorful mixture of cream of chicken soup and broth, while the stuffing absorbs the savory juices and becomes soft, moist, and delicious.
If you enjoy easy slow cooker recipes, classic American comfort food, and budget-friendly family dinners, this simple pork chop recipe deserves a place in your regular meal rotation.
Serve it with green beans, roasted carrots, or a fresh salad for a satisfying dinner that tastes like a traditional home-cooked meal.
Why You’ll Love This Slow Cooker Pork Chop and Stuffing Bake
Only five main ingredients. You can make this comforting meal with pork chops, stuffing mix, cream of chicken soup, chicken broth, and butter.
Easy preparation. There is no complicated cooking process. Prepare the stuffing mixture, layer the ingredients, and let the slow cooker do most of the work.
Tender, flavorful pork chops. Slow cooking in a savory sauce helps the pork chops stay moist when they are cooked properly.
Classic stuffing flavor. The stuffing mix absorbs the broth and creamy sauce, creating a familiar side dish that pairs beautifully with pork.
Perfect for family dinners. This recipe makes a hearty meal that works well for both weeknight dinners and relaxed weekend gatherings.
Simple cleanup. Everything cooks in one slow cooker, so you have fewer pots and pans to wash afterward.
Ingredients You’ll Need
This recipe uses exactly five main ingredients. Optional seasonings and garnishes are not included in the five-ingredient count.
1. Pork Chops
Use four boneless pork chops, approximately 1½ to 2 pounds total. Choose chops of similar thickness so they cook more evenly.
Boneless chops are convenient, but bone-in chops can also work. Because pork chops can dry out if overcooked, check their temperature toward the earlier end of the cooking window.
2. Savory Stuffing Mix
One 6-ounce box of savory stuffing mix gives the dish its classic stuffing flavor and texture.
The dried bread cubes absorb moisture from the broth and sauce as they cook. This creates a soft, savory stuffing that complements the pork.
3. Condensed Cream of Chicken Soup
One 10.5-ounce can of condensed cream of chicken soup forms the creamy base of the sauce.
It adds flavor and helps keep the stuffing moist. You can substitute condensed cream of mushroom soup if you prefer a slightly different flavor, although the finished dish will taste different.
4. Chicken Broth
One cup of chicken broth adds moisture and helps the stuffing soften during cooking.
Regular or reduced-sodium broth can be used. Since the stuffing mix and soup may already contain salt, taste the finished dish before adding extra seasoning.
5. Butter
Four tablespoons of melted butter add richness and help moisten the stuffing.
Unsalted butter gives you more control over the final salt level, especially when using packaged stuffing mix and condensed soup.
How to Make Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake
Follow these easy steps to make a comforting pork chop dinner with minimal effort.
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with cooking spray if desired. This optional step helps make cleanup easier.
Arrange the pork chops in a single layer on the bottom of the slow cooker. If the chops are especially thick or your slow cooker is small, avoid overcrowding them.
Step 2: Mix the Stuffing
In a large bowl, combine the dry stuffing mix and chicken broth.
Stir gently until the broth is distributed throughout the bread cubes. Let the mixture sit for a minute or two so the stuffing begins to absorb the liquid.
Avoid adding too much additional liquid at this stage. The condensed soup and moisture from the pork will contribute to the finished texture.
Step 3: Prepare the Creamy Sauce
In a separate bowl, stir the condensed cream of chicken soup until smooth.
If it is very thick, mix in a small spoonful of water or broth to make it easier to spread. This is an optional adjustment and does not count as another main ingredient.
Step 4: Layer the Ingredients
Spread the condensed soup over the pork chops.
Spoon the prepared stuffing mixture over the top, distributing it as evenly as possible. Drizzle the melted butter across the stuffing.
The stuffing will absorb moisture as it cooks, while the pork chops release juices into the sauce.
Step 5: Cover and Cook
Cover the slow cooker with its lid.
Cook on LOW for approximately 4–5 hours or on HIGH for approximately 2½–3½ hours. Cooking time depends on the thickness of the pork chops and your slow cooker.
Begin checking the pork chops toward the earlier end of the cooking window. Pork chops are safe when they reach an internal temperature of 145°F (63°C), followed by a three-minute rest. Avoid cooking them longer than necessary, as lean pork chops can become dry.
The stuffing should be hot and moist. If you prefer a firmer stuffing texture, you can transfer the stuffing to an oven-safe dish and briefly finish it in the oven, if desired.
Step 6: Rest and Serve
Once the pork chops have reached a safe temperature, carefully transfer them to serving plates and allow them to rest for three minutes.
Spoon the creamy stuffing over or alongside the pork chops. Serve while everything is hot.
For a complete dinner, add steamed green beans, roasted vegetables, or a simple side salad.
Helpful Tips for the Best Pork Chop and Stuffing Bake
Choose pork chops of similar thickness. Uniform chops cook more evenly and make it easier to avoid overcooking the thinner pieces.
Check the temperature early. Slow cookers vary, and pork chops can dry out if left cooking longer than needed. Use an instant-read thermometer rather than relying on time alone.
Do not add excessive broth. The stuffing needs moisture, but too much liquid can make it mushy. Start with the specified amount and make adjustments only if necessary.
Distribute the butter evenly. Drizzling melted butter over the stuffing helps moisten the bread cubes and adds a richer flavor.
Keep the lid closed. Every time you open the slow cooker, heat escapes and the cooking time may increase.
Use thawed pork chops. For predictable cooking and food safety, thaw frozen pork chops in the refrigerator before placing them in the slow cooker.
Taste before adding salt. Packaged stuffing and condensed soup can be salty already. Add extra seasoning only after tasting the finished meal.
Expect a softer stuffing texture. A slow cooker creates a moist stuffing rather than the crisp top of an oven-baked stuffing casserole. For a crispier finish, use an oven-safe dish and finish the stuffing separately.
What to Serve with Pork Chop and Stuffing Bake
This slow cooker pork chop dinner pairs well with simple vegetable sides and traditional American comfort-food favorites.
- Green beans: Steamed or sautéed green beans add freshness and color.
- Roasted carrots: Their natural sweetness balances the savory stuffing.
- Mashed potatoes: A good choice if you want an extra-comforting dinner.
- Steamed broccoli: Adds a simple vegetable side without much preparation.
- Cranberry sauce: A small serving provides a sweet-tart contrast to the savory pork and stuffing.
- Garden salad: Crisp lettuce, tomatoes, and cucumber lighten up the meal.
- Dinner rolls: Soft rolls are ideal for enjoying the creamy sauce.
- Roasted Brussels sprouts: Their browned edges pair nicely with the stuffing’s savory flavor.
For an easy weeknight meal, serve the pork chops with green beans and roasted carrots. For a holiday-inspired dinner, add cranberry sauce and dinner rolls.
Easy Variations
The basic recipe uses five main ingredients, but you can customize it to suit your family’s preferences.
Pork Chop and Stuffing Bake with Mushrooms
Replace the cream of chicken soup with condensed cream of mushroom soup. The result has a deeper mushroom flavor that pairs well with pork.
Cheesy Pork Chop and Stuffing Bake
Sprinkle shredded cheddar cheese over the stuffing during the last few minutes of cooking. Keep the lid on until the cheese melts.
Cheese is an optional extra and changes the recipe’s ingredient count.
Pork Chops with Extra Herbs
Add a small amount of dried thyme, sage, or black pepper for a more pronounced savory flavor. Sage is especially complementary to traditional stuffing.
Add Vegetables
Add sliced mushrooms or small pieces of carrots to the slow cooker if you want more vegetables. Make sure they are cut into similar-sized pieces so they cook evenly.
Use Bone-In Pork Chops
Bone-in chops can work in this recipe, although they may require a different cooking time depending on their thickness. Always check the thickest part of the meat without touching the bone.
Can You Prepare This Recipe Ahead of Time?
Yes. You can make dinner preparation easier by measuring the broth, soup, and stuffing mix ahead of time.
Store prepared ingredients separately in the refrigerator. Keep the pork chops refrigerated until you are ready to assemble the meal.
For the best texture, mix the stuffing with the broth shortly before cooking. This prevents the bread cubes from becoming overly saturated before they enter the slow cooker.
Avoid leaving raw pork at room temperature while preparing the other ingredients.
How to Store Leftovers
Allow the pork chops and stuffing to cool slightly, then transfer them into shallow, airtight containers.
Refrigerate leftovers within two hours of cooking. Store the pork and stuffing for 3–4 days.
Keep a little of the creamy sauce with the pork chops and stuffing to help maintain moisture during reheating.
Can You Freeze Pork Chop and Stuffing Bake?
Yes, although the stuffing may become softer after thawing.
Place cooled portions in freezer-safe containers, remove excess air, and label them with the date. For the best quality, use within approximately 2–3 months.
Thaw frozen portions in the refrigerator before reheating.
How to Reheat Leftovers
For microwave reheating, place a portion in a microwave-safe dish and cover loosely. Heat in short intervals, stirring the stuffing and turning the pork as needed.
For oven reheating, place the food in an oven-safe dish, add a small splash of broth if it seems dry, cover, and heat until hot.
Reheat leftovers to an internal temperature of 165°F (74°C). Avoid prolonged reheating, which can make pork chops dry.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops can be used, but they may cook at a different rate. Check the thickest part of the meat with a thermometer and avoid touching the bone when taking the reading.
Can I use chicken broth instead of water?
Yes. Chicken broth is the recommended liquid in this recipe because it adds savory flavor to the stuffing. Low-sodium broth is a good option if you want to control the salt level.
Why is my stuffing too soggy?
The stuffing may have absorbed too much liquid, or the slow cooker may retain more moisture than expected. Measure the broth carefully and avoid adding extra liquid unless necessary.
For a firmer texture, transfer the stuffing to an oven-safe dish and finish it uncovered in the oven until the surface dries slightly.
Why are my pork chops dry?
Pork chops are relatively lean and can become dry if they cook too long. Check the temperature early and remove them once they reach 145°F (63°C), followed by a three-minute rest.
Can I cook this recipe on HIGH?
Yes. Cook on HIGH for approximately 2½–3½ hours, checking the pork chops early. The exact timing depends on the thickness of the meat and your slow cooker.
Can I add vegetables to the slow cooker?
Yes. Carrots or mushrooms can be added as optional extras. Avoid filling the slow cooker beyond the manufacturer’s recommended capacity.
Is this recipe good for Sunday dinner?
Absolutely. Pork chops with stuffing are a classic comfort-food combination, and the slow cooker makes them convenient for a relaxed family dinner. Serve with vegetables and rolls for a satisfying meal.
Can I make this recipe with cream of mushroom soup?
Yes. Replace the cream of chicken soup with the same amount of condensed cream of mushroom soup. The flavor will be slightly different, but it pairs nicely with pork and stuffing.
Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake Recipe Card
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or 2½–3½ hours on HIGH
Total Time: Approximately 4 hours 15 minutes to 5 hours 15 minutes on LOW
Servings: 4
Category: Dinner
Cuisine: American-inspired comfort food
Cooking Method: Slow cooker
Ingredients
- 4 boneless pork chops, approximately 1½–2 pounds total
- 1 box (6 ounces) savory stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 4 tablespoons butter, melted
Directions
- Lightly grease the inside of the slow cooker if desired.
- Arrange the pork chops in a single layer on the bottom.
- In a bowl, combine the stuffing mix and chicken broth. Stir gently.
- Spread the condensed cream of chicken soup over the pork chops.
- Spoon the stuffing mixture over the soup and pork.
- Drizzle the melted butter evenly over the stuffing.
- Cover and cook on LOW for approximately 4–5 hours or HIGH for approximately 2½–3½ hours.
- Check the pork chops with an instant-read thermometer. They should reach 145°F (63°C), followed by a three-minute rest.
- Serve the pork chops with the warm stuffing and creamy sauce.
Storage: Refrigerate leftovers within two hours and eat within 3–4 days. Reheat to 165°F (74°C).
Final Thoughts
Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake is an easy way to bring classic American comfort food to your dinner table without a complicated preparation process. Tender pork chops, savory stuffing, creamy soup, and a little butter combine to create a hearty meal with familiar flavors.
With only five main ingredients, this recipe is practical for busy families, relaxed Sunday suppers, and anyone who enjoys simple crockpot dinners. Add your favorite vegetable side, serve everything warm, and enjoy a comforting homemade meal with minimal cleanup.
