Veal Strips with Mushrooms and Sautéed Vegetables

Veal Strips with Mushrooms and Sautéed Vegetables :

Ingredients:

Vegetables:

• Potatoes
• Carrots
• Broccoli
• Zucchini
• Cherry tomatoes

Veal Strips:

• Veal filet, cut into strips
• Mushrooms
• Smoked ham
• Cooking cream

Instructions:

Cook the Vegetables:

1. Boil the potatoes, carrots, broccoli, zucchini, and cherry tomatoes in hot water until tender. Drain the vegetables and set aside.

Sauté the Vegetables:

2. In a skillet, heat a bit of olive oil. Add the cooked vegetables along with salt, black pepper, a pinch of rosemary, and minced garlic. Sauté until the vegetables are lightly browned.

Prepare the Veal Strips:

3. In another skillet, heat some olive oil. Add the veal strips, minced garlic, a bit of black pepper, and a touch of salt. Cook until the veal is browned. Add the mushrooms and smoked ham, cooking for a few more minutes.

Finish the Dish:

4. Stir in the cooking cream just before serving.

Enjoy your delicious veal strips with mushrooms and sautéed vegetables!

Bon Appétit!