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Oreo cheesecake

Oreo Cheesecake

If you’re a true Oreo lover, this Oreo Cheesecake will become your new obsession. It’s rich, creamy, and perfectly balanced between sweet vanilla and chocolatey crunch. Whether for birthdays, family gatherings, or just a cozy weekend treat, this homemade cheesecake is always a showstopper.
Servings: 6

Ingredients
  

  • 3 Eggs
  • 3 tbsp All-purpose flour
  • cup Powdered sugar
  • 2 pinches Salt
  • cup Sugar
  • 1 tsp Vanilla extract
  • 32 Oreo cookies whole or crushed
  • 3 8 oz packages Cream cheese, softened
  • 4 tbsp Butter melted
  • ¾ cup Sour cream

Equipment

  • 1 Springform pan
  • 1 Mixing bowls
  • 1 Electric mixer
  • 1 Spatula
  • 1 Measuring cups & spoons
  • 1 Oven

Method
 

  1. 👩‍🍳 Step-by-Step Instructions
  2. 1️⃣ Prepare the Oreo Crust
  3. Crush about 20 Oreos and mix with melted butter. Press this mixture into a lined springform pan to form your base. Refrigerate for 15 minutes.
  4. 2️⃣ Make the Creamy Cheesecake Filling
  5. In a bowl, beat cream cheese, sugars, flour, and vanilla until silky smooth. Add eggs one at a time, then gently fold in sour cream and crushed Oreos.
  6. 3️⃣ Bake to Perfection
  7. Pour the mixture over your crust and bake at 160°C (325°F) for 55–60 minutes. The center should be slightly jiggly when done.
  8. 4️⃣ Cool and Chill
  9. Allow your Oreo cheesecake to cool fully at room temperature, then refrigerate for at least 4 hours (overnight gives the best results).
  10. 5️⃣ Decorate & Serve
  11. Top your cheesecake with whipped cream and extra Oreo pieces for that irresistible final touch.

Notes

💡 Expert Tips for the Perfect Oreo Cheesecake
Use full-fat cream cheese for a rich, creamy texture.
Avoid overmixing to prevent cracks.
Always chill before serving for clean slices.
🍰 Serving & Storage
Keep leftover Oreo cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually and thaw in the fridge overnight.