Ingredients
Equipment
Method
- 👩🍳 Step-by-Step Instructions
- 1️⃣ Prepare the Oreo Crust
- Crush about 20 Oreos and mix with melted butter. Press this mixture into a lined springform pan to form your base. Refrigerate for 15 minutes.
- 2️⃣ Make the Creamy Cheesecake Filling
- In a bowl, beat cream cheese, sugars, flour, and vanilla until silky smooth. Add eggs one at a time, then gently fold in sour cream and crushed Oreos.
- 3️⃣ Bake to Perfection
- Pour the mixture over your crust and bake at 160°C (325°F) for 55–60 minutes. The center should be slightly jiggly when done.
- 4️⃣ Cool and Chill
- Allow your Oreo cheesecake to cool fully at room temperature, then refrigerate for at least 4 hours (overnight gives the best results).
- 5️⃣ Decorate & Serve
- Top your cheesecake with whipped cream and extra Oreo pieces for that irresistible final touch.
Notes
💡 Expert Tips for the Perfect Oreo Cheesecake
Use full-fat cream cheese for a rich, creamy texture.
Avoid overmixing to prevent cracks.
Always chill before serving for clean slices.
🍰 Serving & Storage
Keep leftover Oreo cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually and thaw in the fridge overnight.
