Mayna

My go-to quinoa seasoning turns the classic whole grain into an irresistible, flavorful side. It’s made with a few pantry staples and is endlessly versatile! If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that … Read more

In just 10 minutes, you can make tender, perfectly golden-brown sautéed onions. I’m sharing all of my pro onion chopping and sauté secrets. Sautéing onions is a simple but essential kitchen skill that’s worth mastering. Sautéed onions are fast, easy, and instantly add a layer of savory flavor to whatever you have planned. In just … Read more

This creamy strawberry cheesecake cottage cheese smoothie has become my secret weapon for protein-packed breakfasts and snacks! With 20 grams of protein, it’s the perfect solution when you need something quick, nutritious, and delicious. Welcome to my favorite way to add protein to smoothies—cottage cheese! While I typically add Greek yogurt to smoothies to make … Read more

This creamy strawberry cheesecake cottage cheese smoothie has become my secret weapon for protein-packed breakfasts and snacks! With 20 grams of protein, it’s the perfect solution when you need something quick, nutritious, and delicious. Welcome to my favorite way to add protein to smoothies—cottage cheese! While I typically add Greek yogurt to smoothies to make … Read more

Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love! I’m a big fan of mushrooms as a way to add savory, even meaty notes to meals. When I spotted lion’s mane mushrooms at my local grocery store … Read more

After years of perfecting meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based dinner that even wins over my meat-loving friends! I make them at least twice a month because they’re ready in just over 30 minutes. Looking for a great meatless meal idea? Alex and I have … Read more