🖤 Why You’ll Love This Oreo Cheesecake
If you’re a true Oreo lover, this Oreo Cheesecake will become your new obsession. It’s rich, creamy, and perfectly balanced between sweet vanilla and chocolatey crunch. Whether for birthdays, family gatherings, or just a cozy weekend treat, this homemade cheesecake is always a showstopper.
🧁 Ingredients for the Best Oreo Cheesecake
To create this creamy Oreo cheesecake, you’ll need simple everyday ingredients:
- 3 Eggs
- 3 tbsp All-purpose flour
- ⅔ cup Powdered sugar
- 2 pinches Salt
- ⅔ cup Sugar
- 1 tsp Vanilla extract
- 32 Oreo cookies (whole or crushed)
- 3 (8 oz) packages Cream cheese, softened
- 4 tbsp Butter, melted
- ¾ cup Sour cream
✅ Pro tip: Always use room-temperature cream cheese for a smooth Oreo cheesecake texture.
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oreo Crust
Crush about 20 Oreos and mix with melted butter. Press this mixture into a lined springform pan to form your base. Refrigerate for 15 minutes.
2️⃣ Make the Creamy Cheesecake Filling
In a bowl, beat cream cheese, sugars, flour, and vanilla until silky smooth. Add eggs one at a time, then gently fold in sour cream and crushed Oreos.
3️⃣ Bake to Perfection
Pour the mixture over your crust and bake at 160°C (325°F) for 55–60 minutes. The center should be slightly jiggly when done.
4️⃣ Cool and Chill
Allow your Oreo cheesecake to cool fully at room temperature, then refrigerate for at least 4 hours (overnight gives the best results).
5️⃣ Decorate & Serve
Top your cheesecake with whipped cream and extra Oreo pieces for that irresistible final touch.
🕒 Best Time to Serve Oreo Cheesecake
- 🎂 Birthdays and celebrations
- ☕ Weekend dessert with coffee
- 🍽️ After-dinner treat for guests
This Oreo Cheesecake isn’t just a dessert — it’s the star of the table!
💡 Expert Tips for the Perfect Oreo Cheesecake
- Use full-fat cream cheese for a rich, creamy texture.
- Avoid overmixing to prevent cracks.
- Always chill before serving for clean slices.
🍰 Serving & Storage
Keep leftover Oreo cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually and thaw in the fridge overnight.
❤️ Final Thoughts
This Oreo Cheesecake is everything a dessert should be: creamy, crunchy, and completely unforgettable. With its perfect balance of sweetness and texture, it’s no wonder this cheesecake recipe is loved by dessert fans around the world.
