If you love old-fashioned comfort food but don’t have time to prepare a complicated dinner, this Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake is the perfect recipe to add to your meal rotation. It combines tender pork chops, savory stuffing, creamy sauce, and simple seasonings to create a hearty family dinner with minimal preparation.
This easy crockpot meal brings together two classic comfort-food favorites: juicy pork chops and flavorful stuffing. As everything cooks slowly, the stuffing absorbs the savory cooking juices, while the pork chops develop a delicious, home-style flavor that makes every bite satisfying.
The best part? You only need five main ingredients to get started. There’s no need to prepare a separate casserole or spend extra time standing over the stove. Simply layer the ingredients in your slow cooker, cover, and let the appliance handle most of the work.
Whether you’re preparing a busy weeknight dinner, planning a cozy Sunday supper, or looking for an easy fall comfort-food recipe, this slow cooker pork chop and stuffing bake is a practical choice. Serve it with green beans, roasted carrots, or a simple side salad for a complete meal.
Why You’ll Love This Slow Cooker Pork Chop and Stuffing Bake
Only five main ingredients: This recipe keeps the shopping list short while delivering the familiar flavors of a traditional home-cooked dinner.
Easy slow cooker preparation: Most of the work happens before cooking begins. Once the ingredients are layered, you can let the slow cooker do its job.
A complete comfort-food combination: Pork chops and savory stuffing make a satisfying pairing, while the creamy sauce helps bring everything together.
Perfect for busy weeknights: You can prepare the ingredients quickly and spend less time actively cooking.
Family-friendly flavor: The mild, savory flavors make this recipe a great option for a family meal.
Easy to customize: You can use different condensed soups or stuffing varieties to create a slightly different flavor without making the recipe complicated.
Ingredients You’ll Need
This recipe uses five main ingredients that work together to create a savory, comforting meal.
1. Pork Chops
Use 4 boneless pork chops, approximately 1 inch thick, weighing about 1½–2 pounds in total.
Boneless chops are convenient because they’re easy to portion and serve. Choose chops of similar thickness so they cook more evenly.
Bone-in pork chops can also work, but they may need a different cooking time depending on their size. Avoid very thin chops because they can become dry during extended slow cooking.
2. Boxed Stuffing Mix
Use one 6-ounce box of savory stuffing mix.
Traditional herb-seasoned stuffing is a great choice because it adds familiar poultry-herb flavors that pair well with pork. You can also use cornbread stuffing if you prefer a slightly sweeter, heartier texture.
Check the package instructions because stuffing mixes vary in size and preparation requirements.
3. Cream of Chicken Soup
Use one 10.5-ounce can of condensed cream of chicken soup.
This ingredient creates a creamy sauce that helps keep the pork chops moist and gives the stuffing a rich, savory flavor.
For this recipe, use the condensed soup straight from the can unless the package directions or your chosen variation specify otherwise.
4. Chicken Broth
Use 1 cup of chicken broth to moisten the stuffing and help the flavors blend during slow cooking.
Regular or reduced-sodium broth both work. Since the stuffing mix and condensed soup already contain seasoning, reduced-sodium broth can help keep the finished dish from becoming too salty.
5. Butter
Use 4 tablespoons of butter, melted.
Butter adds richness and helps distribute moisture throughout the stuffing. It also contributes to the familiar flavor of a traditional stuffing bake.
Unsalted butter is a useful choice if you’re concerned about sodium, although salted butter can also be used.
How to Make Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake
This recipe is easy to assemble, but the order of the ingredients matters. Follow these steps for tender pork chops and flavorful stuffing.
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with a little cooking spray or butter if desired.
Arrange the pork chops in the bottom of the slow cooker in a single layer when possible. Slight overlapping is acceptable, but avoid packing them too tightly.
Patting the pork chops dry with paper towels beforehand is optional. If you prefer extra flavor, you can brown them briefly in a skillet before adding them, but this step is not necessary.
Step 2: Prepare the Stuffing Mixture
In a large bowl, combine the dry stuffing mix, chicken broth, and melted butter.
Stir gently until the stuffing is moistened. Avoid adding too much liquid beyond the recipe measurements because the pork chops and creamy soup will contribute additional moisture during cooking.
The mixture should be moist but not swimming in liquid.
Step 3: Mix the Creamy Sauce
In a separate bowl, stir the condensed cream of chicken soup until smooth.
If it is very thick, you can whisk in a small spoonful of the measured broth before mixing the stuffing, but keep the total liquid amount consistent with the recipe.
Step 4: Layer the Ingredients
Spread the condensed soup over the pork chops as evenly as possible.
Spoon the prepared stuffing mixture over the top, spreading it into an even layer.
Try to keep most of the stuffing above the pork chops rather than mixing everything together. This helps the dish retain its casserole-style appearance.
Cover the slow cooker with the lid.
Step 5: Slow Cook Until Done
Cook on LOW for approximately 4–5 hours or HIGH for approximately 2½–3½ hours.
Cooking time depends on the thickness of the pork chops, the amount of food in the slow cooker, and the appliance itself. Begin checking toward the earlier end of the cooking window, especially if your chops are thin.
Use an instant-read food thermometer inserted into the thickest part of each chop, avoiding the bone if using bone-in cuts. Pork chops should reach 145°F (63°C), followed by a three-minute rest.
The stuffing should be hot and moist throughout. If your stuffing contains ingredients that require cooking, follow their package instructions and make sure the entire dish reaches a safe temperature.
Step 6: Let the Dish Rest
Once the pork chops are cooked, turn off the slow cooker and let the dish rest for about five minutes.
This gives the sauce a little time to settle and makes serving easier.
If the stuffing looks too moist, leave the lid slightly ajar briefly while monitoring the dish. Slow cooker stuffing will generally be softer than oven-baked stuffing because the covered environment traps steam.
Step 7: Serve and Enjoy
Use a wide spatula to lift the pork chops and stuffing onto plates.
Spoon some of the creamy sauce over each pork chop, making sure everyone gets a generous portion of the savory stuffing.
Serve with green beans, carrots, peas, or a fresh salad for a balanced dinner.
Helpful Tips for the Best Pork Chop and Stuffing Bake
Choose Pork Chops of Similar Thickness
Pork chops that are close in size and thickness are easier to cook evenly. If some chops are much thinner than others, check them earlier and remove them once they reach the correct temperature.
Don’t Overcook the Pork
Pork chops are relatively lean and can become dry when cooked too long. Use a food thermometer rather than relying only on the clock.
Remember that the safe temperature for pork chops is 145°F (63°C), followed by a three-minute rest.
Keep the Stuffing Moist, Not Watery
Start with the specified amount of chicken broth. The stuffing should be moistened but not soaked in excess liquid.
Different stuffing brands absorb liquid differently, so check the package directions if your chosen mix requires a specific liquid ratio.
Use Reduced-Sodium Ingredients if Needed
Stuffing mix and condensed soup can both contain substantial sodium. Reduced-sodium broth is an easy way to control the saltiness of the finished dish.
Brown the Pork Chops for Extra Flavor
If you have a few extra minutes, brown the pork chops in a hot skillet before placing them in the slow cooker. This adds color and a roasted flavor, although the recipe works without this step.
Avoid Lifting the Lid Frequently
Opening the slow cooker releases heat and steam, which can extend cooking time and affect the stuffing’s moisture.
Keep the lid closed until you’re approaching the expected finish time.
What to Serve With Pork Chop and Stuffing Bake
This hearty dish pairs well with simple vegetable sides that complement its creamy sauce and savory stuffing.
Green Beans
Steamed or sautéed green beans add freshness and color to the plate. A little butter and black pepper are enough to make them a delicious side.
Roasted Carrots
Roasted carrots provide a gentle sweetness that complements the savory stuffing.
Corn
Corn is a classic American comfort-food side that works especially well with pork chops.
Peas
Steamed peas add color and a mild sweetness. They are also quick to prepare while the slow cooker finishes dinner.
Side Salad
A fresh green salad with a light vinaigrette provides a crisp contrast to the creamy pork and stuffing.
Cranberry Sauce
For a holiday-inspired meal, serve a small spoonful of cranberry sauce alongside the pork chops. Its sweet-tart flavor complements the savory stuffing.
Dinner Rolls
Soft dinner rolls are perfect for soaking up any extra creamy sauce.
For a simple weeknight meal, pair the pork chops with green beans. For a more traditional Sunday dinner, add roasted carrots, cranberry sauce, and warm rolls.
Easy Variations
The original recipe uses five main ingredients, but you can make small adjustments to suit your preferences. Any optional additions below are outside the original five-ingredient count.
Pork Chop and Cornbread Stuffing
Use cornbread stuffing mix instead of traditional herb stuffing. It gives the dish a slightly sweeter flavor and a classic Southern-inspired comfort-food feel.
Cream of Mushroom Version
Replace the cream of chicken soup with condensed cream of mushroom soup for a deeper, earthy flavor.
Onion-Flavored Stuffing Bake
Add sliced onion to the slow cooker for extra savory flavor. The onion softens as it cooks and complements the pork.
Garlic Herb Pork Chops
Add a small amount of garlic powder or dried thyme if you want a more pronounced herb flavor.
Apple-Inspired Pork Chop Bake
Add a few thin slices of apple for a subtle sweet flavor that pairs naturally with pork and stuffing. Keep in mind that this is an optional addition and changes the original five-ingredient recipe.
Boneless or Bone-In Chops
Boneless pork chops are easy to portion, while bone-in chops can offer extra flavor. Adjust the cooking time according to thickness and always check the temperature before serving.
Can You Prepare This Recipe Ahead of Time?
You can measure the stuffing mix, broth, butter, and condensed soup ahead of time to make assembly easier.
Keep the pork chops refrigerated separately until you’re ready to cook. For food safety, don’t leave raw pork at room temperature for an extended period.
For the best texture, assemble the stuffing shortly before cooking rather than letting it sit in the refrigerator for a long time after absorbing the broth. If you do prepare components in advance, keep them refrigerated and combine them just before cooking.
Do not put frozen pork chops directly into the slow cooker. Thaw them safely in the refrigerator first.
Storage Instructions
Allow leftovers to cool slightly, then transfer them to shallow, airtight containers. Refrigerate within two hours of cooking.
Store the pork chops and stuffing in the refrigerator for 3–4 days. Keep some of the creamy sauce with the meat and stuffing to help maintain moisture.
If the food has been left at room temperature for more than two hours, discard it rather than saving it for another meal.
How to Reheat Leftovers
Reheating in the Oven
Preheat the oven to 325°F (163°C). Place the pork chops and stuffing in an oven-safe dish and spoon a little sauce over the top.
Cover with foil and heat until the leftovers reach 165°F (74°C) throughout.
If you prefer the stuffing to have a slightly firmer surface, remove the foil near the end of reheating and monitor it closely.
Reheating in the Microwave
Place a portion of pork, stuffing, and sauce in a microwave-safe dish. Cover loosely and heat in short intervals, stirring the stuffing and turning the pork as needed.
Check the temperature before serving to ensure the leftovers reach 165°F (74°C).
Reheating on the Stovetop
For easier reheating, cut the pork into smaller pieces and place it in a covered skillet with the stuffing and a small splash of broth. Warm gently, stirring occasionally, until heated thoroughly.
Can You Freeze Pork Chop and Stuffing Bake?
Yes, you can freeze the cooked dish, although the stuffing may become softer after thawing.
Allow the food to cool slightly, then divide it into freezer-safe containers. Store the pork, stuffing, and sauce together so the meat has some moisture when reheated.
Label the containers with the date and use them within about 2–3 months for best quality.
Thaw the leftovers in the refrigerator before reheating. Heat thoroughly to 165°F (74°C) before serving.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops are convenient and work well in this recipe. Choose chops of similar thickness and check them early because they can become dry if overcooked.
Can I use bone-in pork chops?
Yes. Bone-in chops can be used, but their size and thickness may affect the cooking time. Check the temperature in the thickest part of the meat without touching the bone.
Why is my stuffing too wet?
The stuffing may have absorbed extra liquid from the broth, soup, and pork. Use the recommended amount of broth and check the stuffing package directions. Remember that slow cooker stuffing is usually softer than oven-baked stuffing.
Can I use cream of mushroom soup instead?
Absolutely. Cream of mushroom soup provides a slightly different flavor but still creates a creamy sauce that pairs well with pork chops and stuffing.
Can I cook this recipe on HIGH?
Yes. The estimated HIGH cooking time is 2½–3½ hours, depending on your slow cooker and the thickness of the chops. Begin checking early and use a food thermometer to determine when the pork is done.
How do I keep pork chops from drying out?
Use chops of similar thickness, avoid overcooking, and check their temperature early. Remove them once they reach 145°F (63°C), then let them rest for three minutes.
Can I add vegetables to the slow cooker?
Yes. Vegetables such as sliced carrots or onions can be added as optional ingredients. Cut them into manageable pieces and avoid overcrowding the cooker, which may affect cooking time.
Is this recipe good for Sunday dinner?
Yes. Pork chops, creamy sauce, and savory stuffing make a comforting combination that pairs well with traditional sides such as green beans, carrots, and dinner rolls.
Can I double the recipe?
You can double the ingredients if your slow cooker is large enough and you follow its recommended fill limits. A larger quantity may need additional time, so check the pork temperature and stuffing carefully before serving.
Recipe Card: Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake
Prep Time: 15 minutes
Cook Time: Approximately 4–5 hours on LOW or 2½–3½ hours on HIGH
Total Time: Approximately 4 hours 15 minutes to 5 hours 15 minutes on LOW
Servings: 4
Category: Dinner
Method: Slow Cooker
Cuisine: American-Inspired Comfort Food
Ingredients
- 4 boneless pork chops, approximately 1½–2 pounds total
- 1 box (6 ounces) savory stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 4 tablespoons butter, melted
Directions
- Lightly grease the slow cooker if desired and arrange the pork chops in the bottom.
- In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until evenly moistened.
- Spread the condensed cream of chicken soup over the pork chops.
- Spoon the stuffing mixture over the top and spread it into an even layer.
- Cover and cook on LOW for approximately 4–5 hours or HIGH for 2½–3½ hours, checking the pork early.
- Verify that each pork chop reaches 145°F (63°C), then rest the pork for three minutes. Make sure the stuffing is hot throughout.
- Let the dish rest briefly, then serve the pork chops with the stuffing and creamy sauce.
Food safety note: Cooking times vary by appliance and pork chop thickness. Pork chops should reach 145°F (63°C) followed by a three-minute rest. Reheat leftovers to 165°F (74°C).
Final Thoughts
This Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake is a comforting, practical dinner made with familiar ingredients. Tender pork chops, creamy sauce, and savory stuffing come together in one slow cooker for a meal that feels homemade without requiring complicated preparation.
Serve it with green beans, roasted carrots, or a simple salad for a complete dinner. If you enjoy easy crockpot meals and traditional American comfort food, this recipe is one to save for a busy weeknight or a cozy Sunday supper.
