Kitchen Tools

How to choose the best mandoline slicer for salads, gratins and chips: blade types, adjustable thickness, safety features and how to use one safely.

How to choose the best casserole dish: ceramic vs glass vs cast iron, sizes like 9×13, lids, and tips for perfect casseroles, lasagna and holiday sides.

How to choose the best blender for smoothies, soups and sauces: power, jar size, high-speed vs personal blenders, and tips for silky-smooth results.

Do you need a big knife block? How to choose the best kitchen knife set, the three knives every cook needs, steel types, storage and sharpening tips.

How to choose the best non-stick frying pan: coatings, size, oven safety, induction compatibility and tips to make your non-stick pan last longer.

How to choose the best cutting board for your kitchen: wood vs plastic vs bamboo, size, hygiene, knife-friendliness and how to care for your board.

How to choose the best electric pressure cooker for fast dinners: size, functions, safety features, and the easiest Instant Pot-style recipes to start with.

How to choose the best cast iron skillet: size, pre-seasoned vs enamelled, weight, and how to season and care for cast iron so it lasts forever.

How to choose the best slow cooker: size, programmable vs manual, oval vs round, multi-cookers, and our tips for tender slow cooker dinners.