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A cast iron skillet is the one pan that can do almost everything: sear steak, crisp chicken thighs, bake cornbread and go from stove to oven to table. Treated well, it will outlive you.
What to Look For
- Size: 10 inches for 2–3 people; 12 inches is the most versatile.
- Pre-seasoned so you can cook right away.
- Helper handle opposite the main handle – very useful with heavy pans.
- Smooth cooking surface for easier release.
Bare or Enamelled?
- Bare (seasoned) cast iron: affordable, gets better with use, ideal for searing.
- Enamelled cast iron: no seasoning, fine with tomatoes and wine, but more expensive and can chip.
Our Recommended Skillets
1. 12-Inch Pre-Seasoned Cast Iron Skillet (Lodge style)
The classic, affordable workhorse – perfect for steak, chicken and cornbread.
Why we like it:
- Great value
- Lasts forever
- Oven safe
Keep in mind:
- Heavy
Check 12-Inch Pre-Seasoned Cast Iron Skillet on Amazon →
2. Enamelled Cast Iron Skillet
No seasoning needed and safe with acidic sauces.
Why we like it:
- Easy care
- Looks great
Keep in mind:
- Pricier; avoid metal utensils
Check Enamelled Cast Iron Skillet on Amazon →
3. Cast Iron Care Kit
A chainmail scrubber and seasoning oil keep your skillet in top shape.
Why we like it:
- Easy cleaning
- Protects seasoning
Keep in mind:
- Optional
Check Cast Iron Care Kit on Amazon →
How to Care for Cast Iron
- Rinse with hot water and scrub; a little soap is fine.
- Dry immediately on the stove.
- Rub a thin layer of oil inside while warm.
- Cook fatty foods often – it builds the seasoning.
- Re-season in the oven if food starts sticking.
Check your steak with a meat thermometer for perfect doneness.
Frequently Asked Questions
Can I use soap on cast iron?
Yes, a little mild soap won’t hurt a well-seasoned pan.
What size cast iron skillet is best?
12 inches is the most versatile for families.
Why is my cast iron sticky?
Too much oil was used when seasoning – bake it upside down at high heat to set the seasoning.
