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A mandoline slicer makes paper-thin cucumbers, onions and potatoes in seconds – perfect for salads like our Big Mac salad, gratins and homemade chips. Used safely, it’s one of the biggest time-savers in the kitchen.
What to Look For
- Adjustable thickness (dial or settings).
- Sharp stainless steel blade – V-shaped blades slice soft tomatoes well.
- Safety hand guard and ideally cut-resistant gloves.
- Non-slip feet and a stable frame.
- Julienne blades for matchsticks.
Our Recommended Mandolines
1. Adjustable Mandoline with Hand Guard
A versatile slicer with a thickness dial and julienne option.
Why we like it:
- Precise slices
- Multiple cuts
Keep in mind:
- Always use the guard
Check Adjustable Mandoline with Hand Guard on Amazon →
2. Handheld Mandoline
Compact and simple – slice straight over a bowl or salad.
Why we like it:
- Small and affordable
- Easy to store
Keep in mind:
- Fewer settings
Check Handheld Mandoline on Amazon →
3. Cut-Resistant Gloves
Extra protection whenever you use a mandoline or grater.
Why we like it:
- Much safer slicing
Keep in mind:
- Wash after each use
Check Cut-Resistant Gloves on Amazon →
How to Use a Mandoline Safely
- Always use the hand guard or cut-resistant gloves.
- Slice on a stable, dry surface.
- Never slice the last bit of vegetable by hand.
- Clean the blade with a brush, not your fingers.
Dry your salad greens properly with a salad spinner.
Frequently Asked Questions
Are mandoline slicers dangerous?
They’re very sharp – always use the guard or cut-resistant gloves.
What can I slice with a mandoline?
Cucumbers, onions, potatoes, carrots, cabbage, radishes and apples.
Mandoline or food processor?
A mandoline gives more precise slices and is quicker to clean for small jobs.
