Disclosure: As an Amazon Associate we earn from qualifying purchases. If you buy through links on this page we may earn a small commission at no extra cost to you.
A powerful blender turns frozen fruit into creamy smoothies, roasted vegetables into silky soups and herbs into sauces. If you love our juices, a blender is the perfect partner – see juicer vs blender.
What to Look For
- Power: 1,000+ watts for ice and frozen fruit.
- Jar size: 48–64 oz for families; personal cups for single servings.
- Tamper for thick blends.
- Heat-safe jar if you blend hot soups.
Types of Blenders
- High-speed blenders: the smoothest results and can even heat soup by friction.
- Standard countertop blenders: good value for everyday smoothies.
- Personal blenders: blend and drink from the same cup.
- Immersion (stick) blenders: blend soups right in the pot.
Our Recommended Blenders
1. High-Speed Blender (Vitamix style)
Professional-level power for silky smoothies, nut butters and hot soups.
Why we like it:
- Smoothest results
- Very durable
Keep in mind:
- Expensive
Check High-Speed Blender on Amazon →
2. Countertop Blender (Ninja style)
Powerful and affordable – crushes ice and frozen fruit easily.
Why we like it:
- Great value
- Strong motor
Keep in mind:
- Louder
Check Countertop Blender on Amazon →
3. Personal Blender
Single-serve smoothies in a to-go cup – ideal for busy mornings.
Why we like it:
- Compact
- Easy cleanup
Keep in mind:
- Small capacity
Check Personal Blender on Amazon →
Tips for Smooth Blends
- Add liquids first, then soft foods, then frozen items.
- Start slow, then increase speed.
- Vent the lid when blending hot soup.
- Clean immediately: blend warm water and a drop of soap.
Frequently Asked Questions
Blender or juicer?
Blenders keep the fibre and make smoothies; juicers separate juice from pulp.
Can I blend hot soup?
Yes in a heat-safe jar – vent the lid and start slowly. Or use a stick blender.
How many watts do I need?
About 1,000 watts for ice and frozen fruit.
