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Zucchini noodles (‘zoodles’) are a quick, gluten-free and low-carb swap for pasta. A good spiralizer turns zucchini, carrots, sweet potatoes and beets into noodles in seconds – perfect alongside our gluten-free dinner recipes.
What to Look For
- Multiple blades for thin, thick and ribbon cuts.
- Strong suction base on countertop models.
- Easy-clean, dishwasher-safe parts.
- Compact storage for blades.
Handheld or Countertop?
- Handheld: cheap and small – fine for occasional zucchini.
- Countertop crank: faster and handles harder vegetables like sweet potato.
- Stand-mixer attachment: effortless if you already own a mixer.
Our Recommended Spiralizers
1. Countertop Spiralizer with Multiple Blades
Crank-style spiralizer with several blades and a suction base – the most versatile choice.
Why we like it:
- Fast and stable
- Handles hard veg
Keep in mind:
- Takes some storage space
Check Countertop Spiralizer with Multiple Blades on Amazon →
2. Handheld Spiralizer
A pocket-size tool for quick zucchini noodles.
Why we like it:
- Cheap and compact
Keep in mind:
- Slower for big batches
Check Handheld Spiralizer on Amazon →
3. Electric Spiralizer
Push vegetables in and noodles come out – no cranking.
Why we like it:
- Effortless
- Great for large batches
Keep in mind:
- Bulkier and pricier
Check Electric Spiralizer on Amazon →
Tips for Non-Watery Zoodles
- Pat zoodles dry or salt them for 10 minutes, then squeeze.
- Cook for just 1–2 minutes – or serve raw.
- Add sauce at the last moment.
- Mix half zoodles, half pasta if you’re new to them.
Frequently Asked Questions
What vegetables can I spiralize?
Zucchini, carrots, sweet potatoes, beets, cucumbers, apples and butternut squash.
How do I stop zucchini noodles getting watery?
Salt and drain them, cook very briefly and add sauce at the end.
Handheld or countertop spiralizer?
Countertop is faster and handles hard vegetables; handheld is fine for occasional use.
